Sesame Beef is delightfully filling and super fast and easy to make. I pair it with rice made in my rice maker, I have a serious problem getting rice to turn out well without it. For most of you, a rice maker isn’t necessary.

Sometimes I add broccoli to this. Who doesn’t love beef and broccoli, right?!

what you’ll need 

1 pound flank steak, sliced (I salt and pepper beef prior to slicing. If I want to spice it up more I sprinkle with crushed red pepper too)

organicville sesame teriyaki sauce (for marinade on beef) can use any marinade you’d like

1 bell pepper, chopped

1 cup mushrooms sliced (we really like mushrooms so we often use more)

1 1/2 tbsp sesame oil

1 tbsp minced garlic

1/4 teaspoon red chili flakes

1 tbsp bragg liquid aminos or low sodium soy sauce

1 tsp honey

1/4 cup water

green onions, chopped for serving

sesame seeds to garnish (Optional)

Let’s get cookin’

1. Marinate beef for 30 minutes to 1 hour

2. In large skillet add sesame oil. Allow it the heat up and add sliced beef, sear on all sides. Reduce heat and cook 3-5 minutes

3. Remove beef and set aside.

4. In same skillet add minced garlic, bragg aminos, honey and water. Mix well.

5. Add chili flakes, bell pepper and mushrooms. Cook until tender.

6. Add cooked beef and simmer 5-10 minutes until reduced.

Serve over rice and garnish with chopped green onion and sesame seeds (Optional)