This is so so easy and absolutely yummy! I like to make these for football parties too! To jazz it up I garnish with chives and blue cheese crumbles or drizzle with ranch.  It’s always a hit. Better yet it’s a great make head meal for meal prep.

 

Prep time: 15 min      Cook time: 25-30min     Oven temp 400 degrees      Serves 4 people

What you need:

2 bell peppers

1 small onion

2 cup shredded chicken depending on size of peppers

1/2 cup hot sauce (I use Franks Red Hot Sauce)

Shredded cheese (I use whatever I have on hand)

2 garlic cloves minced

3 tbs butter

salt and pepper

Time to prepare a tasty meal!

1. Cut peppers in half and remove seeds

2. Blanch peppers so the cook easier later. To do this simply place in boiling water for 2-5 min. Place in casserole dish a s set aside.

3. In large skillet melt butter, add onion and sauté until tender. Add garlic and cook about 2 more min until garlic is fragrant.

4. Add shredded chicken and hot sauce, thoroughly mix and simmer 2-3 min. Then remove from heat.

5. Divide mixture between bell pepper halves.

6. Top with shredded cheese.

7. Cover with foil and place in refrigerator or cook immediately, uncovered, for a fantastic dinner.

8. When you’re ready to cook simply preheat oven to 400 and cook for 25 min.

I generally cover with foil and write what it is along with heating instructions, just incase someone needs direction 😀

Serve with bone broth rice or a garden salad

You really can’t go wrong.  Enjoy!